We will be closed Thursday, Nov. 26 through Sunday, Nov. 29. Happy Thanksgiving!

CACKLE & OINK

Catering

No matter how you spell it… BBQ, Barbeque, or Barbecue, Cackle & Oink has all your catering needs for any special occasion.

We’ll tailor our catering menu to your event. Whether you’re catering a wedding, graduation, birthday, corporate lunch, family reunion, or tailgate party… Cackle & Oink has you covered! Let us cater our award-winning BBQ at your next Event!

Delivery & Set Up Catering

(delivery only)

The Highland

  • 4oz. Sandwich-Size Servings $10/ea

The Memphis

  • 6oz. Dinner-Size Servings $13/ea

Your Choice of 1 or 2 meats...

Your Choice of 2 or 3 Sides...

Addons

  • Full Slab $20
  • Extra Meat $15/LB
  • Hot Links $1.50
  • Jalapeno Links $1.50
  • Sweet Tea, Unsweet Tea, Pink Lemonade $5/GALLON
  • Pan of Cornbread Casserole $14

Included

*All deliveries must be scheduled with the catering coordinator by the Tuesday prior to the week of delivery.

*All deliveries are taken on a first-come, first-serve basis. Weekday lunches, weekend evenings, & holidays fill up very quickly. It is never too early to save the date.

*All deliveries are only between the hours of 11am – 7pm.

*A $25 delivery fee will be applied to all orders up to 15 miles.

*A $40 delivery fee will be applied to all orders up to 30 miles.

* We accept cash, business checks, and all major credit cards.

* A 20% non-refundable deposit is due at the time of booking.

*All prices are subject to change.

Carryout Catering

(pick up only)

The Grand Champion

  • 40-45 Servings (allow 4 day notice) $450

The Texarkana

  • 15 Servings $150

The Cattleman

  • 20-22 Servings $150

Addons

  • Meats & Side Orders See Menu
  • Sweet Tea, Unsweet Tea, Lemonade $5/GALLON
  • Peach, Strawberry, or Pecan Cobbler $20 / $25 / $30
  • All Paperware $.50/PERSON
  • Serving Utensils $1.50/EA
  • Pickles & Onions $.30/PERSON

Have Questions, or Ready to book?

Please allow 24 hours for reply. Email us at [email protected] or call us at 903-891-3200 to speak to the restaurant manager.

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